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  • How ‘doing it all’ feels, & the first garden offerings.
    Garden | Homestead | Kitchen

    How ‘doing it all’ feels, & the first garden offerings.

    BySherri July 26, 2026July 26, 2026

    Growing up, gardens were put in tilled black soil, planted in orderly rows with zinnias, marigolds, and tiger lilies planted nearby. That was about the extent of my exposure to seasonal growing. Don’t get me wrong – many of the gardens in my family were massive and produced a ton of food, but they were…

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  • Comfrey, strawberries, and a pie for Sunday
    Garden | Kitchen

    Comfrey, strawberries, and a pie for Sunday

    BySherri June 30, 2026June 30, 2026

    We’ve had rain on rain. Don’t get me wrong, I’m not complaining. We haven’t had the onslaught that caused damage to crops a little ways over. We can’t seem to catch much sun, but the garden is sure flourishing with all the moisture. Because I use a deep mulch/Ruth Stout method of gardening, I can…

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